The crust is exactly what a Neapolitan pizza should be — blistered, thin, and a little chewy in the middle. The Calarosa with smoked mozzarella and bacon was worth the wait.
That brick-oven crust
Neapolitan Pizza · Belltown, Seattle
Wood-fired pizza,
Wood-fired pizza,
baked the old New York way
Two-day proofed dough, a blistering brick oven, and toppings that don't cut corners. Belltown's neighborhood pizzeria since 2006.
Dine-in, takeout, and a rare-beer list worth lingering over.
Wood-fired since 2006